![Grilled Chicken and Pineapple Sandwiches Recipe Grilled Chicken and Pineapple Sandwiches Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-ErMV3nvNTlkqGn8FxRInR1fRwx90eS-p_gIPYL8SpqxeadQpiXfm0NQukA0HUArfveHLK6LdOngRo-oSijbX_Mlr-wg3Xxhibha6wJVgJVGSujM9hLbRdOLCUeMaV_yGkUEmFXDm_1p/s640/12829010_968976199822890_2894106433660832629_o.jpg)
by Chefs Classics
Whether you're abstaining from red meat or choosing to eat healthier, this grilled chicken and pineapple sandwiches are for you. Flavor and texture need not to be sacrificed!
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 4 medium skinless chicken breast filet
- ¼ cup lime juice
- 4 slices fresh pineapple
- 4 pcs whole wheat buns
- 4 large leaves of iceberg lettuce
- 3 tbsp of olive oil
- Salt and pepper to taste
- Mayonnaise
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Heat the Chefs Classics Fennel Grill Pan and brush with olive oil. Grill the chicken breast. Sprinkle the chicken evenly with salt and pepper. Grill for about 5 to 6 minutes on each side or until done while brushing occasionally with lime juice. Set aside.
2. Grill the pineapple for 2 to 3 minutes on each sides or until browned. Set aside.
3. Spread mayonnaise on bottom halves of buns. Top each with 1 chicken breast, 1 pineapple slice, 1 iceberg lettuce and 1 bun top.
2. Grill the pineapple for 2 to 3 minutes on each sides or until browned. Set aside.
3. Spread mayonnaise on bottom halves of buns. Top each with 1 chicken breast, 1 pineapple slice, 1 iceberg lettuce and 1 bun top.
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