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Pork Belly Barbeque Skewers Recipe
Pork Belly Barbeque Skewers Recipe
by Lee Kum Kee

Give your favorite inihaw na liempo with an oriental twist when you try this easy yet delicious recipe by Lee Kum Kee! 



kusina ingredients 
  • 1 kg pork belly 
  • 1 cup soy sauce
  • ¼ cup Calamansi juice or lemon juice
  • ¼ cup brown or white sugar
  • ½ cup banana or tomato ketchup
  • ½ cup lemonade or beer (optional)
  • 1 tsp ground black pepper
  • 1 onion, finely chopped
  • 1 head garlic, peeled and minced
  • 20 bamboo skewers, soaked in water for 30 minutes
  • Lee Kum Kee Char Siu Barbecue Sauce for glazing
kusina instructions
1. Cut the pork into long thin slices, about 5 mm thick and 5 cm wide.

2. In a large bowl, combine the pork, soy sauce, garlic, onion, Calamansi juice, pepper, sugar, banana ketchup and the lemonade or beer (this tenderises and adds flavour to the pork). Cover and refrigerate for at least 30 minutes, turning occasionally.

3. Thread the pork strips onto the soaked bamboo skewers, reserving the marinade.

4. Cook the skewers over live charcoals, turning and basting with the reserved marinade every few minutes for about 10 minutes or until cooked through. You may glaze the top with Lee Kum Kee Char Siu Barbecue Sauce.





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Kusina101

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