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Red and White Beef Burger Recipe
by Lee Kum Kee

Try a new baon recipe that your kids will love! The beef patties can be kept in the freezer for up to 2 weeks!



kusina ingredients 

  • 150 grms Minced Beef
  • 80 grms Onions
  • 3 tbsp Bread Crumbs
  • 1 tbsp Lee Kum Kee Chili Garlic Sauce
  • 1 tbsp Panda Brand Oyster Sauce
  • 1 tsp Butter
  • 1 cup Mayonnaise
  • 1 Tomato slice
  • 2 slices Mozzarella Cheese
  • 2 Cucumber Slices
  • 1 leaf Iceberg Lettuce
  • 1 Bun Roll
  • 1 Egg
  • Salt and Pepper to taste

kusina instructions
1. Mix the minced beef, onions, egg, butter, bread crumbs and salt and pepper in a bowl. Combine everything evenly.

2. Form the mixture into a patty and place inside the chiller for 2-3 hours.

3. Take out the mixture, grill both sides of the patty medium well (about 3-4 minutes). Turn off the heat and place the cheese on top of the patty.

4. Cut the bun into half and toast in a pan with a bit of butter.

5. Mix Panda Brand Oyster Sauce, Lee Kum Kee Chili Garlic Sauce and mayo together and spread the sauce on the bun.

6. Place the grilled burger on to the bun, put in the sliced tomato and cucumber and add the iceberg lettuce. Add more sauce. Enjoy!






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