![Soy Glazed Mushrooms Recipe Soy Glazed Mushrooms Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbWaVfWcTMKmENs2xHHiM92Ed5Tf7ApWG8vcDrHInwxVQ2tWqld_rcPcer_r9qhCa24yN1PNjh-33_LxkmceNc21A1aBoldxTuWa7ldNFNQbuksxaQTExOfo0Y8o3D2htdhFXeo_-rpnVW/s640/13522693_505071603024051_3425627717232195447_o.jpg)
by Lee Kum Kee
A simple recipe doesn't mean bland. Bring out #soyrpising flavors with this easy-to-cook soy glazed mushroom.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 8 oz. package sliced, white mushrooms
- 2 cloves garlic, minced
- 1 tbsp Lee Kum Kee Soy Sauce
- 2 tbsp butter
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Melt butter in skillet over medium heat. Add mushrooms. Cook and stir until the mushrooms have softened, about 5 minutes.
2. Stir in the garlic and continue to stir for 1 minute.
3. Add soy sauce, stirring until liquid has evaporated, about 4 minutes. Serve hot.
2. Stir in the garlic and continue to stir for 1 minute.
3. Add soy sauce, stirring until liquid has evaporated, about 4 minutes. Serve hot.
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