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Soy Glazed Mushrooms Recipe
Soy Glazed Mushrooms Recipe
by Lee Kum Kee

A simple recipe doesn't mean bland. Bring out #soyrpising flavors with this easy-to-cook soy glazed mushroom.

kusina ingredients 
  • 8 oz. package sliced, white mushrooms
  • 2 cloves garlic, minced
  • 1 tbsp Lee Kum Kee Soy Sauce
  • 2 tbsp butter
kusina instructions
1. Melt butter in skillet over medium heat. Add mushrooms. Cook and stir until the mushrooms have softened, about 5 minutes. 

2. Stir in the garlic and continue to stir for 1 minute. 

3. Add soy sauce, stirring until liquid has evaporated, about 4 minutes. Serve hot.



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