Print Friendly and PDF
Stir-Fried Beef with Oyster Sauce Recipe
Stir-Fried Beef with Oyster Sauce Recipe
by Lee Kum Kee

Simple, saucy and oh-so-tasty! Store the beef in the freezer to make it more tender. Just before cooking, defrost the meat.

kusina ingredients 

  • 400 grms Beef Fillet
  • 200 grms Lettuce
  • 100 grms Onion; finely chopped
  • 20 grms White Sesame
  • 10 grms Cornstarch
  • 3 tbsp Panda Brand Oyster Sauce
  • 1 tsp Sugar
  • 20 Minced Garlic

kusina instructions
1. Cut the beef fillet into thin slices. Season with cornstarch and sugar and set aside for 5 minutes. Then add 3 tbsp Panda Brand Oyster Sauce and toss well.

2. Rinse the lettuce and let it drain. Arrange in a serving plate.

3. Roast the sesame seeds until golden brown and let it cool. Set aside.

4. Saute the garlic with a little oil until fragrant. Add in the onion and stir. Add the beef and stir fry at high heat while tossing briskly. When the beef is half done, turn the fire off. 

5. Arrange the beef in a serving plate and sprinkle with sesame seeds.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: