![Tofu Fried Rice Recipe Tofu Fried Rice Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxadLmq8yt0KZysT4AHEApzedy91Zqgfq_jB-45ucFGoTKHAmEbYgWO1sr1Fp4Iw4FWQtwzQswiz8hom3HaPS0Xlcgu9D8Rekn8twx8NursreJK4Knj23TzTpT9yO1OpnKLNfa2ZmwM5T3/s640/13938434_523282344536310_4269185118391510852_n.png)
by Lee Kum Kee
Love rice but want to keep it healthy? With its familiar flavor and inviting warmth, fried rice is a great comfort food. This simple vegetarian version of the dish comes together in just about the time it takes to cook rice, faster and healthier than delivery.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
1 (14 ounce) package reduced-fat Firm Tofu; drained and cut into ½ inch cubes
2 large Eggs; lightly beaten
½ cup Green Onions; ½ inch thick slices
1 cup Frozen Peas and Carrots; thawed
¼ cup Baguio Beans; sliced into ¼ of inch
2 tbsp Vegetable Oil; divided
2 tbsp Lee Kum Kee Premium Soy Sauce
3 tsps Lee Kum Kee Panda Brand Oyster Sauce
½ tsp Lee Kum Kee Sesame Oil
4 cloves Garlic; minced
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Cook rice
2. While the rice is cooking, heat 1 tbsp of vegetable oil in a large skillet over medium high heat. Add tofu. Cook for 4 minutes or until lightly browned. Remove from pan.
3. Add the eggs to the pan and cook until done, breaking the egg into small pieces. Remove from pan.
4. Add 1 tbsp of vegetable oil to the pan. Add the onions, peas, carrots, beans and garlic and sauté for 2 minutes. Then add Lee Kum Kee Premium Soy Sauce, Panda Brand Oyster Sauce and Lee Kum Kee Sesame Oil.
5. Add the cooked rice to the pan and cook for 2 minutes, stirring constantly. Add the tofu and egg and cook for 30 seconds, stirring constantly. Move to a serving plate and enjoy!
2. While the rice is cooking, heat 1 tbsp of vegetable oil in a large skillet over medium high heat. Add tofu. Cook for 4 minutes or until lightly browned. Remove from pan.
3. Add the eggs to the pan and cook until done, breaking the egg into small pieces. Remove from pan.
4. Add 1 tbsp of vegetable oil to the pan. Add the onions, peas, carrots, beans and garlic and sauté for 2 minutes. Then add Lee Kum Kee Premium Soy Sauce, Panda Brand Oyster Sauce and Lee Kum Kee Sesame Oil.
5. Add the cooked rice to the pan and cook for 2 minutes, stirring constantly. Add the tofu and egg and cook for 30 seconds, stirring constantly. Move to a serving plate and enjoy!
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