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Tofu Fried Rice Recipe
Tofu Fried Rice Recipe
Tofu Fried Rice Recipe
by Lee Kum Kee

Love rice but want to keep it healthy? With its familiar flavor and inviting warmth, fried rice is a great comfort food. This simple vegetarian version of the dish comes together in just about the time it takes to cook rice, faster and healthier than delivery.

kusina ingredients 
2 cups uncooked rice
1 (14 ounce) package reduced-fat Firm Tofu; drained and cut into ½ inch cubes
2 large Eggs; lightly beaten
½ cup Green Onions; ½ inch thick slices
1 cup Frozen Peas and Carrots; thawed
¼ cup Baguio Beans; sliced into ¼ of inch
2 tbsp Vegetable Oil; divided
2 tbsp Lee Kum Kee Premium Soy Sauce
3 tsps Lee Kum Kee Panda Brand Oyster Sauce
½ tsp Lee Kum Kee Sesame Oil
4 cloves Garlic; minced
kusina instructions
1. Cook rice

2. While the rice is cooking, heat 1 tbsp of vegetable oil in a large skillet over medium high heat. Add tofu. Cook for 4 minutes or until lightly browned. Remove from pan.

3. Add the eggs to the pan and cook until done, breaking the egg into small pieces. Remove from pan.

4. Add 1 tbsp of vegetable oil to the pan. Add the onions, peas, carrots, beans and garlic and sauté for 2 minutes. Then add Lee Kum Kee Premium Soy Sauce, Panda Brand Oyster Sauce and Lee Kum Kee Sesame Oil.

5. Add the cooked rice to the pan and cook for 2 minutes, stirring constantly. Add the tofu and egg and cook for 30 seconds, stirring constantly. Move to a serving plate and enjoy!



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