Chicken Satay Recipe

Chicken Satay Recipe

by  Del Monte Quick n Easy

It is said that the way to your man's heart is through his stomach. So why not prepare him Chicken Satay cooked with Del Monte Quick n' Easy Kare-Kare Mix to make him love you more? #QNEAchieveKoYan

 

• ½ kg Chicken Breast Fillet, sliced into small pcs
• ¾ cup Cucumber, cut into cubes
• 1 tbsp Cooking Oil 
• 1 tbsp Peanut Butter 
• ½ tbsp Brown Sugar
• ½ tbsp Atsuete Seeds 
• ½ tsp Salt 
• ¼ tsp Black Pepper 
• 10 pc Chicken Skewers
• 2 pc Shallots, sliced

For sauce: 

• 1 pouch (50 g) Del Monte Quick 'n Easy Kare-Kare Mix
• 2 tbsp Evaporated Milk
• 2 tsp Water
• ½ tbsp Brown Sugar
• 1 tsp Soy Sauce
• 1 clove Garlic, minced

1.Saute atsuete in oil for 2 minutes. Set aside.

2.Combine chicken and DEL MONTE QUICK N EASY Kare-Kare Mix, peanut butter, brown sugar, salt ,pepper, and atsuete oil. Marinate at least 3 hours or overnight in the refrigerator.

3.Toss cucumbers and shallots together.

4.Thread chicken into skewers. Set aside marinade. Charcoal-grill or pan-grill until cooked on both sides. Serve with sauce and cucumber-onion mixture. 

Sauce: Dissolve left over marinade in water. Add remaining ingredients. Simmer until thick.