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Chinese Broccoli with Oyster Sauce and Fried Garlic Recipe
Chinese Broccoli with Oyster Sauce and Fried Garlic Recipe
by Lee Kum kee

Trying to get that summer body? Here’s a healthy recipe that’ll make losing weight a breeze!



kusina ingredients 

  • 10 ounces Chinese Broccoli
  • 1 whole head of Garlic; peeled
  • ¼ cup Canola Oi or Vegetable Oil
  • 1 tbsp Lee Kum Kee Premium Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Sesame Oil
  • Kosher Salt

kusina instructions
1. Mince garlic and put in bowl with ¼ tsp of salt. Toss to combine.

2. Set a fine mesh strainer over a heat-proof bowl. Heat ¼ cup of oil in a small saucepan over medium heat. Add garlic and stir. The garlic should maintain a very gentle bubble. Reduce heat if it bubbles too much. Cook until the garlic turns into a pale golden brown. Strain, then transfer the garlic to a paper towel-lined plate. Set the oil and the garlic aside, separately.

3. In a small bowl, combine 1 tsp of the reserved garlic oil, sesame oil and Lee Kum Kee Premium Brand Oyster Sauce. Mix well until combined then add a tbsp of hot water. Stir and set aside.

4. Bring a large pot of water to boil. Add the Chinese broccoli and boil until just tender, about 4-5 minutes. Drain well and dry with paper towels then place on a serving platter. Drizzle with the mixed sauce and sprinkle with fried garlic. Serve immediately. 





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