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Chicken Fillet Teriyaki Recipe
Chicken Fillet Teriyaki Recipe
by Del Monte Quick n Easy

Take the rainy day blues away with a tangy, tasty treat for the whole family! Try Chicken Fillet Teriyaki made with Del Monte Quick n Easy BBQ Marinade. With an easy to follow recipe, enjoy delicious, stress free meals during rainy days with Del Monte Quick n Easy! #AchieveMoYan

kusina ingredients 

  • 8 pcs Chicken thigh fillet
  • 1 pouch Del Monte Quick 'n Easy BBQ Marinade (200 mL)
  • 1 tbsp Mirin
  • 1 tbsp Sesame Seeds (toasted)
  • 1 tbsp Cornstarch mixed with 1 tbsp Water 
  • ½ Ginger, thinly sliced
  • 2 stalks Spring Onion
  • 1/3 cup Water
  • Salt to taste
  • Black Pepper to taste

kusina instructions
1. Season chicken with salt and pepper. Grill.

2. For Tereyaki Sauce: Combine DEL MONTE Quick N Easy BBQ Marinade, mirin, ginger and water in a saucepan. Simmer for 5 minutes. To thicken the sauce, add cornstarch mixture and cook for 10 minutes or until thick.

3. Toss chicken into the sauce. Top with spring onion and sesame seeds. Serve.

4. Pour over chicken. Top with spring onions and sesame seeds.



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