by Del Monte Quick n Easy
The term “Roulade” originated from the French word “rouler”, which means “to roll”. This means that any rolled dish can be called a roulade, including sushi. Cooking Chicken Caldereta Roulade like a pro is so quick and easy to achieve with Del Monte Quick n’ Easy Caldereta Sauce.
- 350 grms Chicken Breast Fillet, make into 4 sheets, sliced into ½ cm thick
- 100 grms Carrot, cut into strips
- 100 grms Potato, cut into strips
- 1 pouch (80 g) Del Monte Quick 'n Easy Caldereta Sauce
- 1 pc medium Red Bell Pepper, cut into strips
- ¼ cup Del Monte Cheese Magic Sauce
- ¼ cup Frozen Green Peas
- 2 tbsp Butter
- 3 tsp Water
1. Season chicken fillet with ¼ tsp fine salt and ¼ tsp pepper.
2. Pound chicken pcs to flatten a bit. Mix 1 tbsp of Caldereta Mix and 1 tbsp Cheese Magic with chicken.
3. Lay pcs of carrot, potato and bell pepper strips on one end of each chicken slice. Roll and secure with toothpick. Do the same with the remaining chicken and vegetables
4. Heat butter with 1 tbsp oil. Brown chicken pcs on all sides. Pour remaining Caldereta sauce and water. Add excess vegetables.
5. Cover and simmer for 10 minutes. Add green peas. Allow to simmer. Drizzle with remaining cheese magic before serving.
2. Pound chicken pcs to flatten a bit. Mix 1 tbsp of Caldereta Mix and 1 tbsp Cheese Magic with chicken.
3. Lay pcs of carrot, potato and bell pepper strips on one end of each chicken slice. Roll and secure with toothpick. Do the same with the remaining chicken and vegetables
4. Heat butter with 1 tbsp oil. Brown chicken pcs on all sides. Pour remaining Caldereta sauce and water. Add excess vegetables.
5. Cover and simmer for 10 minutes. Add green peas. Allow to simmer. Drizzle with remaining cheese magic before serving.
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