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Chicken Quesadilla with Oyster Sauce Recipe
Chicken Quesadilla with Oyster Sauce Recipe
by Lee Kum Kee

Have some leftover Lechon Manok from dinner? Turn it into a tasty merienda!

kusina ingredients 

  • 8 Flour Tortillas
  • ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
  • ½ Lechon Manok; finely shredded
  • 1 Medium Carrot; coarsely grated
  • ½ cup Fresh Cilantro; chopped
  • 2 Spring Onions; finely chopped
  • 3 oz Cheddar Cheese; grated

kusina instructions
1. Preheat nonstick frying pan over medium heat. Lightly coat 1 side of 4 tortillas with oil.

2. Place tortillas, oiled-side down, on a flat surface. Coat with Oyster Sauce. Top with chicken, carrots, cilantro, spring onions and cheese. Top with remaining tortillas. Then light coat the top with oil.

3. Cook for 2-3 minutes, or until the tortillas are crisp and golden and the cheese is melted. Cut into wedges and serve!



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