![Chicken Quesadilla with Oyster Sauce Recipe Chicken Quesadilla with Oyster Sauce Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1nxlPvsiKsCkgrMOQQPQdiDNBuUZ0TTtWiG-IgAhCBmQ5RT25RQ8RAQIL_xF4tPCQkn9tnqYhXAbWBtiLL2_0UNOqxD7O21-0-CAq_yoUq1IbsXk6b-rLHlqNrK6bzQKCxYHga8WIiYR/s640/12963636_478321075699104_8173389402959599398_n.jpg)
by Lee Kum Kee
Have some leftover Lechon Manok from dinner? Turn it into a tasty merienda!
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 8 Flour Tortillas
- ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
- ½ Lechon Manok; finely shredded
- 1 Medium Carrot; coarsely grated
- ½ cup Fresh Cilantro; chopped
- 2 Spring Onions; finely chopped
- 3 oz Cheddar Cheese; grated
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Preheat nonstick frying pan over medium heat. Lightly coat 1 side of 4 tortillas with oil.
2. Place tortillas, oiled-side down, on a flat surface. Coat with Oyster Sauce. Top with chicken, carrots, cilantro, spring onions and cheese. Top with remaining tortillas. Then light coat the top with oil.
3. Cook for 2-3 minutes, or until the tortillas are crisp and golden and the cheese is melted. Cut into wedges and serve!
2. Place tortillas, oiled-side down, on a flat surface. Coat with Oyster Sauce. Top with chicken, carrots, cilantro, spring onions and cheese. Top with remaining tortillas. Then light coat the top with oil.
3. Cook for 2-3 minutes, or until the tortillas are crisp and golden and the cheese is melted. Cut into wedges and serve!
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