Print Friendly and PDF
Chicken Quesadilla with Oyster Sauce Recipe
Chicken Quesadilla with Oyster Sauce Recipe
by Lee Kum Kee

Have some leftover Lechon Manok from dinner? Turn it into a tasty merienda!



kusina ingredients 

  • 8 Flour Tortillas
  • ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
  • ½ Lechon Manok; finely shredded
  • 1 Medium Carrot; coarsely grated
  • ½ cup Fresh Cilantro; chopped
  • 2 Spring Onions; finely chopped
  • 3 oz Cheddar Cheese; grated

kusina instructions
1. Preheat nonstick frying pan over medium heat. Lightly coat 1 side of 4 tortillas with oil.

2. Place tortillas, oiled-side down, on a flat surface. Coat with Oyster Sauce. Top with chicken, carrots, cilantro, spring onions and cheese. Top with remaining tortillas. Then light coat the top with oil.

3. Cook for 2-3 minutes, or until the tortillas are crisp and golden and the cheese is melted. Cut into wedges and serve!






Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:

0 comments: