![No-Bake Cheesy Macaroni Recipe No-Bake Cheesy Macaroni Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidk5AcxYdiPkjeHZiw0Ry_u9x_BlyhXp1donSX1zySAfHRimSyvxBzEbORS1BzVYJeaK_55PJZRK4bhiS4CxT-CWV0t6G065CKlU087yCFhWx3iSrVLoEp33kOQyWCt4j-lW9cSD1LrcQc/s640/10538437_268817116575931_8669788216145313703_n.jpg)
by Del Monte Quick n Easy
With the Del Monte Quick n’ Easy Mechado Sauce, you can make the hip, modern dish like No-Bake Cheesy Macaroni. Try this dish for a 100% Sure-Sarap dinner.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 200 grms beef cubes, cut into 2in. cubes
- 200 grms pork kasim, cut into 2in. cubes
- 2 80 grms pouches DEL MONTE Quick 'n Easy Mechado Sauce
- 1 pouch DEL MONTE Cheese Magic
- 1 pouch DEL MONTE Macaroni Merienda Pack
- 2 tbsp soy sauce
- 2 cloves garlic, peeled and crushed
- 1 pc onion , cut into quarters
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Marinate the beef and pork in soy sauce and garlic for at least 30 minutes.
2. Transfer the marinated meats into a pot and add the onions and mechado sauce.
3. Bring to a boil then simmer in a covered pot until the meat is tender. Stir the mixture once in a while to make sure nothing sticks to the bottom of the pot.
4. Separate the meat from the sauce.
5. Flake the meat with a fork.
6. Heat the remaining sauce in a pot. Add DEL MONTE Cheese sauce and adjust the consistency with water.
7. Toss into cooked DEL MONTE Macaroni Pasta.
2. Transfer the marinated meats into a pot and add the onions and mechado sauce.
3. Bring to a boil then simmer in a covered pot until the meat is tender. Stir the mixture once in a while to make sure nothing sticks to the bottom of the pot.
4. Separate the meat from the sauce.
5. Flake the meat with a fork.
6. Heat the remaining sauce in a pot. Add DEL MONTE Cheese sauce and adjust the consistency with water.
7. Toss into cooked DEL MONTE Macaroni Pasta.
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