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Yakitori Recipe
Yakitori Recipe
by Chef Boy Logro

You don’t have to eat out to satisfy your Japanese food craving! Try the 100% Sure-Sarap recipe for Yakitori which is so quick and easy to prepare at home.

kusina ingredients 
  • 450 grms chicken thigh fillet, cut into 1 ½ x 1 ½ in cubes
  • 1 pack Del monte Quick n Easy barbecue marinade
  • ½ cup mirin (can be substituted with chinese cooking wine)
  • ¼ cup vegetable oil for brushing on the grill
  • 6 stalks leeks, cut into 1 ½ length 
kusina instructions
1. Marinate the chicken thigh fillets in Del Monte QnE Barbecue marinade and mirin for 30 minutes 

2. Arrange the chicken and leeks alternately in the skewer. 

3. Grill or pan grill until cooked.



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