![Beef Shiitake Pasta Recipe Beef Shiitake Pasta Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLolboyNY0EAlgkaJeqS8ld-OkliIASwKB3nQq25t60QR_Y5OVBgCCnLvPoKSVjAgCYk-5veIHQvq0XSDfCFnXLQPjN77g7gy3AqGqfOzPn__mJ2vaR0azSWksDXo4Aru8bE2ScZoVJv-/s640/10424241_265605450230431_7300718292885001863_n.png)
by Del Monte Quick n Easy
Switch it up for tonight’s dinner with the 100% Sure-Sarap Beef Shiitake Pasta done the quick and easy way with Del Monte Quick n’ Easy Caldereta Mix.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- ½ kg beef kamto (flank) Cut into 1 inch chunks
- 2 Packs (80 g each) DEL MONTE Quick n Easy Caldereta Sauce
- 300 grms DEL MONTE Spaghetti Cooked
- 30 grms (3-4 pc) dried shiitake mushroom Soaked in water and sliced
- ¼ cup pitted green olives sliced
- ¼ cup Parmesan cheese powder
- 1 tbsp Soy sauce
- 2 tbsp olive oil
- 2 cloves garlic
- 3 stalks Green onions sliced
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Cover and marinate beef in soy sauce and garlic for 30 minutes in the refrigerator.
2. Heat olive oi . Brown meat pcs by batch (3 batches). Put back all meat in the same pan.
3. Add any marinade, DEL MONTE Caldereta Sauce and ½ cup water. Cover and simmer over low heat until the meat is tender about 1 hour, (adding more water if needed), stirring occasional .
4. Add shiitake mushroom and green olives. Simmer for another 5 minutes.
5. Pour sauce over cooked pasta. Top with Parmesan cheese and green onions.
2. Heat olive oi . Brown meat pcs by batch (3 batches). Put back all meat in the same pan.
3. Add any marinade, DEL MONTE Caldereta Sauce and ½ cup water. Cover and simmer over low heat until the meat is tender about 1 hour, (adding more water if needed), stirring occasional .
4. Add shiitake mushroom and green olives. Simmer for another 5 minutes.
5. Pour sauce over cooked pasta. Top with Parmesan cheese and green onions.
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