Print Friendly and PDF
Beef Shiitake Pasta Recipe
Beef Shiitake Pasta Recipe
by Del Monte Quick n Easy

Switch it up for tonight’s dinner with the 100% Sure-Sarap Beef Shiitake Pasta done the quick and easy way with Del Monte Quick n’ Easy Caldereta Mix. 

kusina ingredients 
  • ½ kg beef kamto (flank) Cut into 1 inch chunks 
  • 2 Packs (80 g each) DEL MONTE Quick n Easy Caldereta Sauce 
  • 300 grms DEL MONTE Spaghetti Cooked 
  • 30 grms (3-4 pc) dried shiitake mushroom Soaked in water and sliced
  • ¼ cup pitted green olives sliced
  • ¼ cup Parmesan cheese powder 
  • 1 tbsp Soy sauce 
  • 2 tbsp olive oil 
  • 2 cloves garlic 
  • 3 stalks Green onions sliced

kusina instructions
1. Cover and marinate beef in soy sauce and garlic for 30 minutes in the refrigerator. 

2. Heat olive oi . Brown meat pcs by batch (3 batches). Put back all meat in the same pan. 

3. Add any marinade, DEL MONTE Caldereta Sauce and ½ cup water. Cover and simmer over low heat until the meat is tender about 1 hour, (adding more water if needed), stirring occasional .

4. Add shiitake mushroom and green olives. Simmer for another 5 minutes. 

5. Pour sauce over cooked pasta. Top with Parmesan cheese and green onions.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: