
by Tabasco
Give your tastebuds a treat with this unique twist to the Capellini!

2 lbs Capellini or Angel hair pasta
1 lb Butter
½ lb Sun-dried cherries
½ lb Fresh Parmesan or Asiago cheese, grated
2 cups Fresh basil, cut into thin strips
2 cups Diced onion
2 cups Chicken broth
2/3 cup Lemon juice
16 Garlic cloves, minced
6 oz Cherry brandy or brandy
TABASCO® brand Original Red Sauce
2 tsp Salt
Fresh basil sprigs, for garnish
Whole cherries, for garnish

1. In a large pot of boiling water, prepare pasta according to package directions. Drain well.
2. Meanwhile, melt butter in a large skillet, over medium heat.
3. Cook onion and garlic 5 minutes or until translucent, stirring occasionally.
4. Add shrimp and sauté 3 minutes, until shrimp are done. Remove and set aside.
5. Add chicken broth, sun-dried cherries, lemon juice, brandy, TABASCO® Sauce and salt. Bring to a boil over high heat.
6. Reduce heat to low and simmer 2 minutes to blend flavors.
7. Stir in 1 cup fresh basil, 4 oz. Parmesan cheese and reserved shrimp.
8. Place pasta on a platter, top with shrimp mixture.
9. Sprinkle with remaining basil strips and Parmesan. Serve garnished with basil sprigs and whole cherries, if desired.
10. Makes 12 Servings
2. Meanwhile, melt butter in a large skillet, over medium heat.
3. Cook onion and garlic 5 minutes or until translucent, stirring occasionally.
4. Add shrimp and sauté 3 minutes, until shrimp are done. Remove and set aside.
5. Add chicken broth, sun-dried cherries, lemon juice, brandy, TABASCO® Sauce and salt. Bring to a boil over high heat.
6. Reduce heat to low and simmer 2 minutes to blend flavors.
7. Stir in 1 cup fresh basil, 4 oz. Parmesan cheese and reserved shrimp.
8. Place pasta on a platter, top with shrimp mixture.
9. Sprinkle with remaining basil strips and Parmesan. Serve garnished with basil sprigs and whole cherries, if desired.
10. Makes 12 Servings
It's nearly impossible to find experienced people for this subject, but you sound like you know what you're talking about! Thanks paypal login
ReplyDeleteI have read this article many times, and I found it very helpful. I really appreciate the time and effort you put into this and click here to apply for an urgent visa application India. An e-visa to India has now become easier to obtain.
ReplyDeleteI am happy to see your work. Some additional charges may apply in case of emergency in India visa fees, it depends on your visa type and your nationality.
ReplyDeleteThe post is written in a very good manner and it contains a lot of useful information for me. Thank you very useful information admin, Now getting a Turkish visa is a hassle free process with the help of the Internet you can apply for it from your home.
ReplyDeleteI love the way you explain your article. It's easy to read and understandable. I want to know articles like this. People have the option to apply for a Turkish Visa online which is a hassle free process. And its time and cost saving also.
ReplyDelete