Grilled Flank Steak Recipe

Grilled Flank Steak With Peach-TABASCO® BBQ Sauce Recipe

by Tabasco

Craving for meat? We’ve got just the recipe for you!

 

Steak Rub

• 2 tbsps TABASCO® brand Chipotle Pepper Sauce
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp coarsely ground black pepper
• 1 ½ pounds flank steak

Pickled Red Onions

• 1 cup thinly sliced red onions
• ¼ cup rice wine vinegar
• 1 tsp salt
• 1 tsp sugar

TABASCO® BBQ Sauce

• 4 peaches, halved and pitted
• 1 cup ketchup
• 3 tbsp TABASCO® brand Chipotle Pepper Sauce
• 3 tbsp Worcestershire sauce
• 2 tbsp honey
• 1 tsp paprika
• 1 tsp garlic powder

Steak Rub
1. Combine TABASCO® Chipotle Sauce, oil, salt and pepper in medium bowl. Mix well. Rub flank steak with mixture. Cover and refrigerate for 1 hour.

2. Combine red onions, rice wine vinegar, salt and sugar in medium bowl. Mix well. Set aside.

3. Preheat grill to medium-high.

4. Place peach halves on grill; cook 3 minutes, until just softened. Set aside 3 grilled peach halves for garnish.

5. Place remaining peach halves in blender with ketchup, TABASCO® Chipotle Sauce, Worcestershire sauce, honey, paprika and garlic powder; blend until smooth.

6. Transfer to a pot and bring to a boil over high heat; reduce heat to low. Simmer uncovered, 15 minutes, stirring occasionally.

7. Grill flank steak 3 minutes on each side. Brush with TABASCO® BBQ sauce; grill 1 to 2 more minutes. Let rest 5 minutes before slicing.

8. Garnish flank steak with reserved grilled peach halves and serve with pickled red onions. Thinly slice flank steak across the grain.