Use this handy cooking conversion calculator to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts and so on.
Volume
Weight
If you can't remember how many teaspoons are in a tablespoon and wonder
what a "pinch" is, this should help. We've listed the more common
cooking measurement equivalents that we tend to come across!
pinch = about 1/8 teaspoon
120 drops of water = 1 teaspoon
60 drops thick fluid = 1 teaspoon
2 teaspoons = 1 dessert spoon
3 teaspoons = 1 tablespoon
16 tablespoons = 1 cup
8 fluid ounces = 1 cup
16 fluid ounces = 1 pint
32 fluid ounces = 1 quart
128 fluid ounces = 1 gallon
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
2 cups granulated sugar = 1 pound
3–3/4 cups confectioners' sugar = 1 pound
2–3/4 cups brown sugar = 1 pound
3–1/2 cups wheat flour = 1 pound
5–1/3 cups dry coffee = 1 pound
4 cups cocoa = 1 pound
6–1/2 cups dry tea = 1 pound
2 cups shortening = 1 pound
3–1/2 cups walnuts (chopped) = 1 pound
9 eggs = 1 pound
3 cups cornmeal = 1 pound
2 sticks butter = 1 cup
8 egg whites = 1 cup
2 tablespoons sugar = 1 ounce
3 tablespoons flour = 1 ounce
2 tablespoons butter = 1 ounce
1 ounce yeast = 1 scant tablespoon
120 drops of water = 1 teaspoon
60 drops thick fluid = 1 teaspoon
2 teaspoons = 1 dessert spoon
3 teaspoons = 1 tablespoon
16 tablespoons = 1 cup
8 fluid ounces = 1 cup
16 fluid ounces = 1 pint
32 fluid ounces = 1 quart
128 fluid ounces = 1 gallon
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
2 cups granulated sugar = 1 pound
3–3/4 cups confectioners' sugar = 1 pound
2–3/4 cups brown sugar = 1 pound
3–1/2 cups wheat flour = 1 pound
5–1/3 cups dry coffee = 1 pound
4 cups cocoa = 1 pound
6–1/2 cups dry tea = 1 pound
2 cups shortening = 1 pound
3–1/2 cups walnuts (chopped) = 1 pound
9 eggs = 1 pound
3 cups cornmeal = 1 pound
2 sticks butter = 1 cup
8 egg whites = 1 cup
2 tablespoons sugar = 1 ounce
3 tablespoons flour = 1 ounce
2 tablespoons butter = 1 ounce
1 ounce yeast = 1 scant tablespoon
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