Garlic Soy Vinegar Dip Recipe

Garlic Soy Vinegar Dip

Sawsawang Suka

Sukang may toyo - cane or coconut vinegar with soy sauce. This may also contain the very hot labuyo peppers and/or onions. Sukang may toyo is used in the pork dish crispy pata.

• 3 cloves garlic, crushed
• 1/4 cup (60 ml) soy sauce
• 1/3 cup (90 ml) Filipino vinegar (suka) or apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• Pinch of ground red pepper, chili powder or dried chili flakes

1 Mix all the ingredients and serve in dipping bowls with grilled meats.


 
Keeps in the refrigerator for 6 weeks.
Makes 1/2 cup (125 ml)
Preparation time: 5 mins