![Green Mango Relish Recipe Green Mango Relish Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjlXmECad17oKO1_pkZFYynlh3otXRtrG23KVZ3bomsVbIU4DKZQW98sd12yaUNT3hNrzOlZN5LP8MDJRRQiCFiWPt6XzkYs6gbpWpB2n-sjEMZ_qIooWcXBVm75MYtSMNfNItg2Upich/s640/sambal+mangga+1.jpg)
Green Mango Relish
Sawsawang Mangga
Ensaladang mangga - green mango relish with tomatoes and onions.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 14 oz (400 g) unripe mangoes (about 1–2 mangoes), peeled, pitted and grated
- to yield 11/2 cups of grated mango
- 1/2 small onion, diced
- 1/2 small tomato, diced
- 1/2 teaspoon fermented baby shrimp (bagoong alamang)
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
Keeps in the refrigerator for a week.
Makes 2 cups (500 ml)
Preparation time: 10 mins
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