Print Friendly and PDF
Green Mango Relish Recipe
Green Mango Relish
Sawsawang Mangga

Ensaladang mangga - green mango relish with tomatoes and onions.

kusina ingredients
  • 14 oz (400 g) unripe mangoes (about 1–2 mangoes), peeled, pitted and grated 
  • to yield 11/2 cups of grated mango
  • 1/2 small onion, diced
  • 1/2 small tomato, diced
  • 1/2 teaspoon fermented baby shrimp (bagoong alamang)

kusina instructions
1 Mix all the ingredients in a bowl and set aside for 10 minutes. Serve as an appetizer or an accompaniment to rice and crispy fried fish.

Keeps in the refrigerator for a week.
Makes 2 cups (500 ml)
Preparation time: 10 mins



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: