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Pesang Dalag Recipe
Fish Soup with Vegetables
Pesang Dalag

The success of this simple fish soup depends on the freshness of the fish and the ginger.

kusina ingredients
  • 3 cups (750 ml) rice water or water
  • 2 in (5 cm) fresh ginger, thinly sliced
  • 1/2 teaspoon peppercorns, cracked
  • 1 onion, quartered
  • 1/2 small green cabbage, quartered
  • 2 teaspoons oil
  • 1/2 teaspoon salt
  • 1 tablespoon fish sauce (patis)
  • 11/2 lbs (750 g) fresh fish fillets (catfish, grouper or tilapia), cut into serving slices
  • 1 bunch lettuce or leafy greens, cut into pieces (optional)
  • 1 baby leek or 2 spring onions, sliced, to garnish
  • 1 portion Miso Tomato Sauce
  • Freshly ground black pepper, to taste

kusina instructions
1 Prepare the Miso Tomato Sauce

2 Boil the rice water, ginger and peppercorns for 5 minutes. Add the onion and cabbage, and simmer for 3 minutes.

3 Add the oil, salt, fish sauce and ground pepper, and boil for another 2 minutes. Reduce the heat, add the fish and green vegetables, and simmer for 10 minutes.

4 Ladle the stew into a large serving bowl, garnish with leek or spring onions and serve with the Miso Tomato Sauce on the side.

Serves 4 

Preparation time: 20 mins 
Cooking time: 20 mins



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