![Sinigang na Hipon Recipe Sinigang na Hipon Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBml6KYrkFVqCuEGtOj032m-R650XgiHNZg12kS0iILYWxLn79NZATwqu_uizg1X9C_N2cf46OUv1T5ji4p5r6fflxEW3a9qLZocDi44IY7WDG-gsPWsaDSfsihkzzmWrpDiEoo8rHW2Y/s640/sinigang-na-hipon.jpg)
Sinigang na Hipon
Sinigang uses sour ingredients such as tamarind or lemon to create a deliciously tart and spicy broth.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 8 cups (2 liters) rice water or water
- 1/2 cup (125 ml) kalamansi lime juice or lemon juice
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1/2 medium onion, diced
- 2 large ripe tomatoes, diced
- 1 cup (200 g) daikon radish, peeled and sliced
- 1 lb (500 g) fresh medium shrimp, shells intact
- 3 finger-length green chilies (siling mahaba)
- 11/2 lbs (750 g) watercress, spinach or water spinach, washed and trimmed
- 1 tablespoon fish sauce (patis) or
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
2 In the meantime, heat the oil in a skillet and stir-fry the garlic until golden brown, then stir-fry the onion until translucent. Add the tomatoes and cook until they soften. Add this fried mixture to the saucepan with the rice water.
3 Add the daikon radish and bring to a boil again. Reduce the heat and simmer until the daikon is tender but still crisp, about 7 minutes.
4 Add the shrimp, chilies and watercress, and cook until the shrimp turn pink and the vegetables are wilted, about 5 minutes. Season with the fish sauce and pepper.
5 Ladle the stew into a large bowl and serve immediately with boiled rice.
Serves 4–6
Preparation time: 25 mins
Cooking time: 30 mins
Note: To prepare rice water for this recipe, mix 8 cups (2 liters) water with 4 cups (800 g) uncooked rice. Stir and strain, reserving the rice water.
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