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Pinoy Beef Mami Recipe
Pinoy Beef Mami
by Kiddie Chef Eco Feria

The search is on for the finest young amateur chef in the country via this kiddie cooking reality show hosted by Judy Ann Santos-Agoncillo and judged by world-renowned Filipino culinary experts.

Beef Mami is one of the cheapest all-in-one soup meals Filipinos make. Anyone who wants a hearty, affordable, filling soup stew turns to Beef Mami.  This is a very versatile type of soup stew. One can find it in Manila  sold as street food, in cafeterias, fast food restaurants or  and almost any Filipino home, anywhere in the world.

kusina ingredients
  • 1 kilo beef brisket
  • 1 piece chicken cube
  • 5 cups Water
  • 2 tbsp Cooking oil
  • 2 bulbs Garlic
  • 1 large Onion
  • 1/2 cup Spring onions
  • 480 grams Egg noodles
  • 1 medium sized Chinese cabbage (pechay Baguio)
  • 2 eggs
  • Salt and Pepper to taste

kusina instructions
1 Crush the garlic.Chop the onion.

2 Put the oil in a cooking pot and apply heat. Saute one part garlic. Add the  onion.

3 Put in the beef brisket and cook both sides until brown. Add the chicken cube.

4 Pour in the water and bring to a boil.Boil the beef until it becomes tender (about  3 hours on low heat). Add salt and pepper to the boiling water to taste.

5 Boil 2 eggs until hard boiled.

6 In a large pot , boil water. Add egg noodles to the boiling water and cook for about 3 mins.

7 Slice chinese cabbage into 1/2 centimeters thick.

8 On a bowl add cooked egg noodles and the chinese cabbage.

9 Add the beef brisket to the bowl and the soup.

10 On a non stick pan,  put the 2 tbsp cooking oil.  Add the remaining garlic and cook until it’s golden brown.

11 Slice spring onions thinly. Sprinkle the spring onions and browned garlic on top.



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