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Tostitos Porkchops Recipe
Tostitos Porkchops
by Kiddie Chef Eco Feria

The search is on for the finest young amateur chef in the country via this kiddie cooking reality show hosted by Judy Ann Santos-Agoncillo and judged by world-renowned Filipino culinary experts.

It was a lazy, rainy day on Friday. Mom wanted some comfort food and papa suggested pork chops. But we did not have breadcrumbs so I looked for something as crunchy. I looked into our old cabinet and found some Frito Lay Tostitos.

kusina ingredients
  • A bag of Frito Lay Tostitos Restaurant Style
  • 10 pcs. pork chops (flatten)
  • 3 eggs, beaten
  • 2 tsp worcestershire sauc
  • 1 1/2 tsp of salt
  • 1 1/2 tsp of black pepper
  • 1 1/2 tsp of cayenne pepper
  • 6 tbsp. of flour
  • cooking oil, for deep frying

kusina instructions 
1 Mix the eggs and Worcestershire sauce in a small bowl.

2 Mix all the dry ingredients together on a small bowl. (flour, salt, cayenne pepper and black pepper)

3 Put the Tostitos chips in a food processor and process it until they were as small as bread crumbs.

4 Coat the pork chops with the dry ingredients.

5 Coat the pork chops with the egg and Worcestershire sauce.

6 Then finally coat the pork chops with the Tostitos chips.

7 Heat up a large skillet and add the oil. When the oil is hot enough, add the pork chop. Cook each side for 4 min. Place the cooked pork chops on paper towels.

8 Serve with gravy.



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