by Chef Rose Bud
Well everyone for sure love Galungong like us Filipinos right? Specially with a dipping sauce, most of us prefer toyo't kalamansi. In this recipe we'll try to taste some different dip like a special partner for Galunggong, Green Mango Salsa!
- 450 grms of galunggong
- oil for frying
- rock salt
- hot rice
- 1 pc ripe tomatoes, de-seeded and siced
- 1 pc red onion, diced
- 2 pcs itlog na maalat, diced,
- 2 tbsp vinegar
- 1 tbsp cilantro, chopped
- Ajinomoto Umami super seasoning
1. Salt fish. Deef fry.
2. For salsa, mix all ingredients together in bowl and refrigerate before serving.
3. Serve with rice and salsa.
2. For salsa, mix all ingredients together in bowl and refrigerate before serving.
3. Serve with rice and salsa.
Join Chef Mom Rosebud Benitez for another round of 10-minute kitchen wonders here on Quickfire, a step-by-step guide to delicious everyday meals for the busy you.
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