Going, Going, Gone Crab Quickfire Recipe

Going, Going, Gone Crab
by Chef Rose Bud

Join Chef Mom Rosebud Benitez for another round of 10-minute kitchen wonders here on Quickfire, a step-by-step guide to delicious everyday meals for the busy you.

Crab claws yield sweet, dense white meat similar to lobster meat, while the flesh from under the hard upper shell is soft, rich and brown. Crab liver is considered a delicacy. Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.

 

• 2 pcs King crab
• 4 tbsp butter
• 3 tbsp garlic,minced
• 2 tbsp grated coconut
• 3 tbsp coconut Cream
• 1 tsp calamansi juice
• Ajinomoto Umami super seasoning

1. Deep fry king crabs for 3 minutes.

2. Meanwhile melt butter in pan and saute garlic. add the grated coconut and coconut cream.

3. Add calamansi juice and season with Ajinomoto Umami Super Seasoning.

4. Add crab and braise for 2 minutes before serving.