![Buchi de Leche Recipe Buchi de Leche Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rYIEHbW1O934wtYPxBcAS7cGguT94FCigDt9cS9LxeqPeHT38-AYramvi_m4M_WbEBymO2ujU6l_MQhBLBM0hl0aLn8B4g89ggas42fhWleVffl13FMC2DHnswaTV7xBZcPfyz95rZ_x/s640/buchi.jpg)
by FERNA
Fried malagkit balls filled with custard and rolled in nutty sesame seeds. This delectable treat is deep fried under high heat before serving.
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- 2 tbsps FERNA BUTTINA BUTTER SUBSTITUTE
- 1 ½ tsps FERNA PRIMERA LANGKA FLAVOCOL
- 1 tbsp All Purpose Flour
- 3 tbsps Cornstarch
- 1 can Condensed milk
- ½ cup Water
- 1/3 cup Egg yolk
- 4 cups Malagkit rice flour
- 1½ cups Water
- 1 cup Cold water
- ½ cup Sesame seeds
- 3 cups Cooking oil
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. In a sauce pan, combine flour, cornstarch and water. Mix until completely dissolved. Add egg yolks and condensed milk.
2. Cook over low heat until slightly thick. Add FERNA BUTTINA BUTTER SUBSTITUTE & FERNA PRIMERA LANGKA FLAVOCOL, continuously stir until set. Set aside.
3. Pour over the ¾ cup water to malagkit rice flour. Combine well using fingers and knead until mixture becomes dough.
4. Shape dough into a long cylinder. Cut into 32 equal portions. Flatten using the palm of your hands.
5. Put 1 tbsp of langka filling at the center. Gather edges towards the center and seal very well.
6. Place cold water in a small bowl. Quickly dip in each buchi ball and roll on a sesame seeds until well coated. Press sesame seeds gently for adhesion.
7. Heat cooking oil in a deep frying pan. Deep fry buchi balls until golden brown.
8. Drain on paper towels. Serve immediately.
2. Cook over low heat until slightly thick. Add FERNA BUTTINA BUTTER SUBSTITUTE & FERNA PRIMERA LANGKA FLAVOCOL, continuously stir until set. Set aside.
3. Pour over the ¾ cup water to malagkit rice flour. Combine well using fingers and knead until mixture becomes dough.
4. Shape dough into a long cylinder. Cut into 32 equal portions. Flatten using the palm of your hands.
5. Put 1 tbsp of langka filling at the center. Gather edges towards the center and seal very well.
6. Place cold water in a small bowl. Quickly dip in each buchi ball and roll on a sesame seeds until well coated. Press sesame seeds gently for adhesion.
7. Heat cooking oil in a deep frying pan. Deep fry buchi balls until golden brown.
8. Drain on paper towels. Serve immediately.
FERNA Corporation has all the ingredients of a certified food ingredients specialist. Food ingredients of highest quality. Advanced manufacturing technology. Innovative formulations. Global sourcing capabilities. International partnerships.
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