by Chef Boy Logro
If you're always on the go but still want to serve luscious desserts for your family this Christmas, this recipe would be a great treat. This mango ref cake is really delicious and hard to resist.
- 2 packs of lady fingers (broas)
- 2 packs all purpose cream
- 4 large mangoes, sliced
- 2-3 cups candied pili nuts
- 1 cup evaporated milk
- 1 can condensed milk
1. Mix the condensed milk and cream together.
2. Slightly dip lady fingers in evaporated milk.
3. Place a layer of lady finger at the bottom of a container.
4. Add a layer of mixed condensed milk and cream on top of the lady fingers.
5. Place mangoes and pili nuts on top.
6. Repeat procedure until you reached the desired height. Lastly top with mangoes and pili.
7. Put in a refrigerator, serve cold.
2. Slightly dip lady fingers in evaporated milk.
3. Place a layer of lady finger at the bottom of a container.
4. Add a layer of mixed condensed milk and cream on top of the lady fingers.
5. Place mangoes and pili nuts on top.
6. Repeat procedure until you reached the desired height. Lastly top with mangoes and pili.
7. Put in a refrigerator, serve cold.
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
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