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Babe Shrimp
by Chefs Classics

Whether it's for family dinner or pulutan, nothing beats a hefty serving of shrimp. Give today's dish a special spin with our Babe Shrimp recipe! Delicious meal with a quick of beer.

kusina ingredients 
  • ½ kilo shrimp, butterfly cut
  • ½ cup basil leaves, chiffonade
  • ½ cup beer
  • 1 pack all-purpose cream
  • 1 pc red apple, diced to cubes
  • 1 pc green apple, diced to cubes
  • 8 cloves of garlic, minced
  • 2 tbsp cooking oil
  • Dash of paprika or cayenne
  • salt and pepper to taste

kusina instructions
1. In a Chef's Classics Melissa Fry Pan, saute the garlic until golden brown.

2. Pour the beer and simmer for 1 to 2 minutes, then add the cream, basil and shrimp.

3. Season it with parika or cayenne, salt and pepper. Simmer again for about 5 minutes or until the sauce thickens.

4. Turn off the heat and add the red and green apples.



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