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Chicken Chorizo Caldereta Recipe
Chicken Chorizo Caldereta
by Chefs Classics

Classic Pinoy dishes are still the ultimate comfort food especially after a long day at school or in the office. Give your meal a makeover by following our new Chicken Chorizo Caldereta recipe. Everyone will surely be raving about your cooking after 

tasting this!

kusina ingredients 
  • 8 to 12 pcs chicken legs
  • ¼ kilo marble potatoes
  • 2 pcs chorizo sausage
  • 2 pcs red or green bell pepper, diced
  • 2 pcs carrots, sliced to cubes
  • 1 pc onion leeks, sliced
  • 1 pc onion, minced
  • ¼ cup black or green olives, sliced
  • ¼ bar cheese, grated
  • 1 can liver spread
  • 1 small pack tomato paste
  • 1 small pack tomato sauce
  • 1 pack caldereta mix (optional)
  • 3 cloves garlic, minced
  • Cooking oil
  • Salt, pepper and chili flakes to taste
  • Water or chicken stock

kusina instructions
1. In a Chef's Classics Safflower Casserole, saute the onion, garlic, chorizo, chicken, onion leeks, potato and carrots.

2. Add some Chicken stock then let it boil. Simmer.

3. Add the tomato paste, tomato sauce, liver spread, bell pepper, green peas, olives and cheese. Season with salt, pepper and chili flakes.

4. Simmer for about 10 to 15 minutes and wait for the sauce to thicken.



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