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Chicken Pasta
by Lee Kum Kee

Great recipe, easy to follow and with very easy-to-find ingredients. Yummy and love the combination of flavors. It's a fun and easy dish to shake things up a little bit!

kusina ingredients 
  • 350 grms Pasta; cooked
  • 250 grms Chicken Thigh Meat; diced
  • 50 grms Shiitake Mushrooms; sliced
  • 45 grms Cashews; toasted
  • 30 grms Onions; sliced
  • 30 grms Leeks; bias cut
  • 30 grms Lee Kum Kee Hoisin Sauce
  • 20 grms Lee Kum Kee Chili Garlic Sauce
  • 30 ml Lee Kum Kee Soy Sauce
  • 30 ml Oil
kusina instructions
1. Marinate Chicken in soy sauce for 1 hour.

2. In a large pan sauté onion in oil, add shiitake mushroom and sauté for 3 minutes.

3. Add chicken and sauté for 5 minutes. Add Lee Kum Kee Sauces and bring sauce to boil.

4. Add noodles in boiling sauce and toss in cashews and leeks.



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