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Honey Garlic Shrimp Skillet Recipe
Honey Garlic Shrimp Skillet Recipe
Honey Garlic Shrimp Skillet
by Lee Kum Kee

Cook something new! The Honey Garlic Shrimp Skillet's sauce tastes amazing. Garlic and caramelized honey with a hint of ginger thrown in is a win-win flavor. It's a very simple and quick dish to make, which makes it a perfect weeknight meal. 

kusina ingredients 
  • 1 lb Shrimp, skin off and tail on
For the Sauce:
  • 1 tsp Garlic, minced
  • ½ tsp Ginger, minced
  • 4 tbsp Honey
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
kusina instructions
1. Combine the sauce ingredients and divide into half.

2. Marinate the shrimp with half of the sauce for 15-30 minutes. Discard marinade.

3. Over medium high heat, pan sear the shrimp on both sides in batches of 2 until browned, about 1 minute per side.

4. Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan.

5. Dish and serve hot drizzled with the remaining sauce.



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