Kiddie Meatballs Recipe

Kiddie Meatballs Recipe

by Lee Kum Kee

Cook for the kids! Kiddie Meatballs! Make the meatballs more appealing to kids by using other shapes – hearts, flowers or stars.

 

• ½ kilo Ground Pork
• ½ cup Cooking Oil (for frying)
• ¼ cup Onions; chopped
• ¼ cup Carrots; finely chopped
• ¼ cup Squash; finely chopped
• 1/3 cup Flour
• 1½ tbsp Lee Kum Kee Hoisin Sauce
• 1 tbsp Garlic; minced
• 1 Egg
• Salt and Pepper to taste

For the Dipping Sauce:

• ½ cup Mayonnaise
• 1 tbsp Lee Kum Kee Hoisin Sauce

1. In a mixing bowl, combine ground pork, onions, garlic, carrots, squash, flour, egg, Lee Kum Kee Hoisin Sauce, salt & black pepper. Mix well & refrigerate for 15-20 minutes.

2. In a pan, heat oil. Form meat mixture into 1-inch balls and fry until golden.

3. To prepare dipping sauce, whisk together mayonnaise & Hoisin Sauce. Serve with meatballs.