![Kiddie Meatballs Recipe Kiddie Meatballs Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wCKF7PTdMLRWewBez1AB7xIfKf-fLAczN9uFkr_3tGZALyVzsO0epnp-FNuzq1bsBcJMZhiq7Yg4qNfBc3DnVfUt7TfcqrFO69d_E5sR2IlJDQw-Uw4kINjKMNVSEVYDUjKb8zfQFyz7/s640/Kiddie+Meatballs.png)
by Lee Kum Kee
Cook for the kids! Kiddie Meatballs! Make the meatballs more appealing to kids by using other shapes – hearts, flowers or stars.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- ½ kilo Ground Pork
- ½ cup Cooking Oil (for frying)
- ¼ cup Onions; chopped
- ¼ cup Carrots; finely chopped
- ¼ cup Squash; finely chopped
- 1/3 cup Flour
- 1½ tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Garlic; minced
- 1 Egg
- Salt and Pepper to taste
For the Dipping Sauce:
- ½ cup Mayonnaise
- 1 tbsp Lee Kum Kee Hoisin Sauce
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. In a mixing bowl, combine ground pork, onions, garlic, carrots, squash, flour, egg, Lee Kum Kee Hoisin Sauce, salt & black pepper. Mix well & refrigerate for 15-20 minutes.
2. In a pan, heat oil. Form meat mixture into 1-inch balls and fry until golden.
3. To prepare dipping sauce, whisk together mayonnaise & Hoisin Sauce. Serve with meatballs.
2. In a pan, heat oil. Form meat mixture into 1-inch balls and fry until golden.
3. To prepare dipping sauce, whisk together mayonnaise & Hoisin Sauce. Serve with meatballs.
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