by Mama Sitas
Tofu is a healthy and delicious everyday dish. But did you know that it tastes extra special with Mama Sita's Oyster Sauce? Try niyo 'to mga moms and don't forget the secret ingredient!
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 5 pcs Tokwa, cubed ½” x ½” thick
- ¼ cup Spring Onions, sliced into ½” pieces
- 4 tbsp Mama Sita's Oyster Sauce
- 4 tbsp Cooking Oil
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Combine all sauce ingredients in a pan with Mama Sita's Oyster Sauce.
2. Saute garlic, ginger and tofu in a large frying pan.
3. Pour boiling sauce on top of tofu and bring to boil for 1 minute.
2. Saute garlic, ginger and tofu in a large frying pan.
3. Pour boiling sauce on top of tofu and bring to boil for 1 minute.
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