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by Home Foodie
To cook long grain rice, use a ration of 1½ cups water for every cup of rice.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 4 pc MONTEREY PORTERHOUSE STEAKS (200 grms each)
- 2 tbsp MAGNOLIA NUTRI-OIL
- ¼ cup MAGNOLIA GOLD BUTTER UNSALTED
- 2 pack plain yogurt (100 grms each)
- 1 head garlic, minced
- 1 tsp ground cloves
- 1 tsp cumin
- ½ cup chopped cilantro
- 1 tsp iodized fine salt
- 1 tsp pepper
- ½ cup MAGNOLIA GOLD BUTTER UNSALTED
- 150 grams tomatoes, sliced in half
- 3 cupsbasmati or long grain rice, cooked
- 1 pack plain yogurt (100 grms)
- 1 tsp iodized fine salt
- 1 tsp ground pepper
- chopped cilantro for garnish (optional)
- red and green chili for garnish (optional)
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Combine marinade ingredients in a bowl. Soak beef in marinade for 1 hour then blot out excess liquid off meat. Reserve marinade.
2. In a medium size pan over high heat, add oil and butter. Brown beef for 1 minute on each side. Set aside. In the same pan, add marinade. Simmer for 30 seconds. Set aside.
3. For the biryani rice, in a non stick pan over medium heat, melt butter. Add tomatoes and cook for 3 minutes. Add rice and yogurt. Season with salt and pepper. Mix well.
4. Transfer to a platter then top with cooked beef. Drizzle with sauce then garnish with cilantro and chilies. Serve hot.
Cost per recipe: P382.70
Cost per serving: P63.80
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
2. In a medium size pan over high heat, add oil and butter. Brown beef for 1 minute on each side. Set aside. In the same pan, add marinade. Simmer for 30 seconds. Set aside.
3. For the biryani rice, in a non stick pan over medium heat, melt butter. Add tomatoes and cook for 3 minutes. Add rice and yogurt. Season with salt and pepper. Mix well.
4. Transfer to a platter then top with cooked beef. Drizzle with sauce then garnish with cilantro and chilies. Serve hot.
Cost per recipe: P382.70
Cost per serving: P63.80
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
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