by Home Foodie
n the Philippines, Edam is better known as queso de bola (Filipino Spanish, "ball of cheese"), and is popular during Christmas in the Philippines when Filipinos have lavish, larger-than-usual meals with family and friends. It is customarily served with jamón and pandesal during the Noche Buena.
- 6 pc MAGNOLIA BROWN EGGS, use egg yolks only
- 2 cups MAGNOLIA ALL PURPOSE FLOUR
- 1½ cups MAGNOLIA GOLD BUTTER, softened
- 1½ cups condensed milk
- 1 cup powdered milk
- 1 cup sugar
- ½ cup cashew nuts
- ½ cup grated MAGNOLIA QUESO DE BOLA
1. Preheat oven to 325°F.
2. Line rectangular pan with 1 pc baking paper 12“ x 16“ x 1“. Set aside.
3. Sift flour and powdered milk 3 times. Set aside.
4. Cream sugar and butter for 5 minutes at medium speed. Add egg yolks one at a time beating well after each addition. Add condensed milk. At low speed, add flour and powdered milk mixture. Fold in nuts and queso de bola.
5. Pour mixture into the prepared pan and bake for 35 to 40 minutes or until golden brown in color. Cool on wire rack. Cut into bars.
Cost per recipe: Php 431.85
Cost per serving: Php 72.00
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
2. Line rectangular pan with 1 pc baking paper 12“ x 16“ x 1“. Set aside.
3. Sift flour and powdered milk 3 times. Set aside.
4. Cream sugar and butter for 5 minutes at medium speed. Add egg yolks one at a time beating well after each addition. Add condensed milk. At low speed, add flour and powdered milk mixture. Fold in nuts and queso de bola.
5. Pour mixture into the prepared pan and bake for 35 to 40 minutes or until golden brown in color. Cool on wire rack. Cut into bars.
Cost per recipe: Php 431.85
Cost per serving: Php 72.00
Home Foodie is all about inspiring home cooks to reinvent favorites and recreate dishes from food discoveries using San Miguel Pure Foods products.
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