Print Friendly and PDF
Beef Caldereta Pasta Recipe
Beef Caldereta Pasta Recipe
by Del Monte Quick n Easy

Your favorite caldereta, now made with a twist that’s sure to be a hit with the kids. Make Beef Caldereta Pasta, your new rainy day family favorite. A heartwarming Del Monte Quick n Easy Caldereta dish where every bite is packed with flavor, dahil made with 100% real ingredients and spices. Give your family this start of the week treat! #AchieveMoYan

kusina ingredients 

  • 500 grms beef shank, cut into 1" chunks
  • 300 grms DEL MONTE Spaghetti, cooked
  • 30 grms dried shiitake mushroom, soaked in water and sliced
  • 2 packs DEL MONTE Quick N Easy Caldereta Sauce (80g)
  • ½ cup water
  • ¼ cup pitted green olives, sliced
  • ¼ cup parmesan cheese
  • 1 tbsp soy sauce
  • 1 tbsp garlic, crushed
  • 2 tbsp olive oil
  • 3 stalks green onions, sliced

kusina instructions
1. Cover and marinate beef in soy sauce and garlic for 30 minutes in the refrigerator.

2. Heat olive oil. Brown meat pcs by batches. Put back all the meat in the same pan.

3. Add remaining marinade, DEL MONTE Quick N Easy Caldereta Sauce and water. Cover and simmer over low heat until the meat is tender (adding more water if needed), about 1 hour, stirring occasionally.

4. Add shiitake mushroom and green olives. Simmer for another 5 minutes.

5. Pour sauce over cooked pasta. Top with Parmesan cheese and green onions.



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: