![Sticky Sesame Chicken Recipe Sticky Sesame Chicken Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPJDddFFhtXDtVpP3D2rX8TcJdrTMTLALdHxb6d04OgtDomX_jckGfUsU2hlk5NjNR4CDgC-RWPhhoZbPe9nRhIYeR_zsyvwXRzEclaUpmGN40Drc2vLUB09i73PoXVl20hTxMAYiKd6S/s640/12510398_449642978566914_1161088954147329244_n.png)
by Lee Kum Kee
They were flavorful and full of sticky-sweet goodness! Ideal for a picnic, these sesame-speckled chicken wings are so good, you'll be happy to lick your fingers clean.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 12 Boneless Skinless Chicken Thighs
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 3 tbsp Water
- 2 tbsp Lee Kum Kee Sesame Oil
- ½ cup Brown Sugar
- Sesame Seeds for garnish
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Preheat the oven to 400 degrees.
2. Combine the soy sauce, water, sesame oil and brown sugar in a sauce pan over medium heat.
3. Turn the heat down and simmer while you get the chicken ready.
4. Place the chicken in a foil container or a baking pan lined with parchment paper.
5. Pour the sauce over the chicken and bake for 30-35 minutes.
6. Sprinkle sesame seeds over the chicken before serving.
Notes: If you want thicker sauce, add 1-2 tsp of cornstarch with a bit of water to create a paste. Whisk the paste into the sauce and boil. Reduce the heat to low and continue whisking until thickened.
2. Combine the soy sauce, water, sesame oil and brown sugar in a sauce pan over medium heat.
3. Turn the heat down and simmer while you get the chicken ready.
4. Place the chicken in a foil container or a baking pan lined with parchment paper.
5. Pour the sauce over the chicken and bake for 30-35 minutes.
6. Sprinkle sesame seeds over the chicken before serving.
Notes: If you want thicker sauce, add 1-2 tsp of cornstarch with a bit of water to create a paste. Whisk the paste into the sauce and boil. Reduce the heat to low and continue whisking until thickened.
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