![Sweet & Sour Fish Recipe Sweet & Sour Fish Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoL8ubkbSRuoLpPCGb46PxhW6Ep6qz1DUfemd-o27tokusMmMU5yDrWIMJWU_jDMYqZyS7PR_IqJr3Eu3gR5YkF_z4UYXiEfGzKaA24mqFzsSJeJZpPGfKxXOtI4MCfhJOE2gVgbIOf301/s640/11411969_299466176844358_4223964385680662751_o.jpg)
by Del Monte Quick n Easy
Sweet and tangy are flavors that seem hard to master. But with Del Monte Quick n Easy Sweet & Sour Mix, madali nang ma-achieve ang dinner na lutong parang expert! Try this Sweet & Sour Fish recipe using Del Monte Quick n Easy Sweet & Sour Mix to give your usual fried dish more flavor this FriDate Night! #QNEAchieveKoYan
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 400 g Fish Fillet, cut up or whole fish
- 1 pouch 57 g Del Monte Quick ‘n Easy Sweet & Sour Mix, dissolved in ½ cup water
- ¼ cup All-Purpose Flour
- 1 pc Egg, beaten
- 1 pc small Onion, sliced
- ½ pc small Red or Green Bell Pepper, sliced
- 1 tbsp Ginger, sliced
- 1 tbsp Carrot, sliced
- 1 tbsp oil
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Mix the egg and flour together, and then set aside.
2. Season fish with ¼ tsp fine salt then add to the batter. Afterwards, fry the fish until golden brown and then set aside.
3. Sauté onion, ginger, carrots and bell pepper in oil for 2 minutes.
4. Pour in dissolved Del Monte Quick ‘n Easy Sweet & Sour Mix, stirring continuously until it boils. Then let simmer until it thickens.
5. Pour sauce over the fried fish then serve.
2. Season fish with ¼ tsp fine salt then add to the batter. Afterwards, fry the fish until golden brown and then set aside.
3. Sauté onion, ginger, carrots and bell pepper in oil for 2 minutes.
4. Pour in dissolved Del Monte Quick ‘n Easy Sweet & Sour Mix, stirring continuously until it boils. Then let simmer until it thickens.
5. Pour sauce over the fried fish then serve.
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