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Adobo Recipe
Chicken and Pork Adobo
Adobong Manok at Baboy

There are many versions of the ever-popular adobo; this one is from Joel Fabay at the Manila Hotel. It combines chicken and pork with vinegar and a hearty helping of garlic.


kusina ingredients
  • 1 lb (500 g) pork, cut into chunks
  • 1 bulb garlic, peeled and crushed
  • 1 onion, diced
  • 1/2 cup (125 ml) soy sauce
  • 3 tablespoons Filipino vinegar (suka) or apple cider vinegar
  • 1 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 11/2 cups (375 ml) water
  • 8 oz (250 g) boneless chicken, cubed
  • 1 portion Green Papaya Pickles

kusina instructions
1 Prepare the Green Papaya Pickles.

2 Combine the pork, garlic, onion, soy sauce, vinegar, pepper, bay leaves and water in a pot and bring to a boil. Reduce the heat and simmer until the pork is partially cooked, about 10 minutes.

3 Add the chicken and simmer for another 20 minutes, until both the pork and chicken are cooked. Remove from the heat and serve on a large platter with a bowl of the pickles on the side.

Serves 4–6
Preparation time: 20 mins
Cooking time: 35 mins


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