Print Friendly and PDF
Garlic Soy Vinegar Dip Recipe
Garlic Soy Vinegar Dip Recipe
Garlic Soy Vinegar Dip
Sawsawang Suka

Sukang may toyo - cane or coconut vinegar with soy sauce. This may also contain the very hot labuyo peppers and/or onions. Sukang may toyo is used in the pork dish crispy pata.


kusina ingredients
  • 3 cloves garlic, crushed
  • 1/4 cup (60 ml) soy sauce
  • 1/3 cup (90 ml) Filipino vinegar (suka) or apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Pinch of ground red pepper, chili powder or dried chili flakes

kusina instructions
1 Mix all the ingredients and serve in dipping bowls with grilled meats.


 
Keeps in the refrigerator for 6 weeks.
Makes 1/2 cup (125 ml)
Preparation time: 5 mins


Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:

0 comments: