Green Mango Relish Recipe

Green Mango Relish

Sawsawang Mangga

Ensaladang mangga - green mango relish with tomatoes and onions.

• 14 oz (400 g) unripe mangoes (about 1–2 mangoes), peeled, pitted and grated 
• to yield 11/2 cups of grated mango
• 1/2 small onion, diced
• 1/2 small tomato, diced
• 1/2 teaspoon fermented baby shrimp (bagoong alamang)

1 Mix all the ingredients in a bowl and set aside for 10 minutes. Serve as an appetizer or an accompaniment to rice and crispy fried fish.


 
Keeps in the refrigerator for a week.
Makes 2 cups (500 ml)
Preparation time: 10 mins