![Toyo’t Kalamansi Recipe Toyo’t Kalamansi Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUfTC5fcRYqBBvbXkc0Mw9vfIThJ-c31ZqAt4falB6qKtac8_P4n3GnZ0USDcgZmJeGJGUya3wl-pfnbUgQDqZEsrmjcadRVoj53iXVUZYX8rWq4ZI_ukTIGiTQiggTFR55uJ3IaYCK7R/s640/5914639818_50a3590a08.jpg)
Lime Soy Chili Dip
Toyo’t Kalamansi
Toyo't Kalamansi (sometimes referred to simply as toyomansi) - soy sauce with kalamansi lime juice.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1/4 cup (60 ml) soy sauce
- 3 tablespoons kalamansi lime juice or regular lime juice
- 2 cloves garlic, minced
- 3 green bird’s eye chilies (siling labuyo), bruised
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
Keeps refrigerated for a month.
Makes 1/2 cup (125 ml)
Preparation time: 5 mins
Post A Comment:
0 comments: