- 1/2 kilo squid
- 1/2 cup water
- 1/2 cup vinegar
- 1 onion; chopped
- 1 tomato; chopped
- 4 cloves garlic; crushed
- 1/4 cup soy sauce
- 1 cup water
- 2 laurel leaves
- 1/2 tablespoon ground pepper
- Sugar to taste
- Salt to taste
1 Wash and clean the squid by removing the eyes, membrane, and stomach.
2 Boil squid in saucepan with vinegar, garlic, pepper, soy sauce, salt, and little water.
3 Simmer until the squid is tender. Do not overcook. Drain and set aside. Save the sauce.
4 In a skillet, sauté garlic (taken from the sauce) until brown, then add the onion, and tomato.
5 When onion becomes translucent, add the squid and laurel leaves.
6 Add sauce and season with sugar according to taste. Simmer until a thick broth is formed, then serve.