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Bonchon Style Fried Chicken Recipe
Bonchon Style Fried Chicken Recipe
Bonchon Style Fried Chicken
Korean Soy Garlic Flavor

It's quite phenomenal on how Bonchon has captivated us Pinoy's with its sweet, crispilicious Korean-style fried chicken. It's not really surprising that McCormick recently came out with its own line of Korean Chicken concoctions, considering Korea's growing clout in the food industry.

kusina ingredients
  • 1 Pack McCormick's Korean Fried Chicken Recipe Mix
  • 1/2 kilo of chicken cut into small parts
  • 1/4 cup (60 ml) water
  • Cooking oil
kusina instructions 
1 Dilute batter mix in 1/4 cup (60 ml) water. To make the breading more apparent like Bonchon's, you need to double-coat the chicken with extra batter mix sans any water.

2  When you're satisfied with the batter consistency, deep fry your cutlets. To make your cutlets a notch crispier, resort to the art of double-frying.

3 Place newly fried chicken in a container.

3  Open Pack 2, pour the sauce directly, seal the container and then shake!



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