![Bonchon Style Fried Chicken Recipe Bonchon Style Fried Chicken Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnIzJYiX_lngX5jCfpju9gIGm1R9yCQSGkqTm1R4dX618_l0GM2QLuMYBMb_3bB9W4ccVmU6EG6ibiN73EphwyIDN-GQ8p1LU0WxlEKParMY18c0Ji-LfcsMXYL569dopZydsW7_r_3iSi/s640/bonchon.jpg)
Bonchon Style Fried Chicken
Korean Soy Garlic Flavor
It's quite phenomenal on how Bonchon has captivated us Pinoy's with its sweet, crispilicious Korean-style fried chicken. It's not really surprising that McCormick recently came out with its own line of Korean Chicken concoctions, considering Korea's growing clout in the food industry.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1 Pack McCormick's Korean Fried Chicken Recipe Mix
- 1/2 kilo of chicken cut into small parts
- 1/4 cup (60 ml) water
- Cooking oil
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1
Dilute batter mix in 1/4 cup (60 ml) water. To make the breading more
apparent like Bonchon's, you need to double-coat the chicken with extra
batter mix sans any water.
2 When you're satisfied with the batter consistency, deep fry your cutlets. To make your cutlets a notch crispier, resort to the art of double-frying.
3 Place newly fried chicken in a container.
3 Open Pack 2, pour the sauce directly, seal the container and then shake!
2 When you're satisfied with the batter consistency, deep fry your cutlets. To make your cutlets a notch crispier, resort to the art of double-frying.
3 Place newly fried chicken in a container.
3 Open Pack 2, pour the sauce directly, seal the container and then shake!
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