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Bonchon Style Fried Chicken Recipe
Bonchon Style Fried Chicken
Korean Soy Garlic Flavor

It's quite phenomenal on how Bonchon has captivated us Pinoy's with its sweet, crispilicious Korean-style fried chicken. It's not really surprising that McCormick recently came out with its own line of Korean Chicken concoctions, considering Korea's growing clout in the food industry.


kusina ingredients
  • 1 Pack McCormick's Korean Fried Chicken Recipe Mix
  • 1/2 kilo of chicken cut into small parts
  • 1/4 cup (60 ml) water
  • Cooking oil
kusina instructions 
1 Dilute batter mix in 1/4 cup (60 ml) water. To make the breading more apparent like Bonchon's, you need to double-coat the chicken with extra batter mix sans any water.

2  When you're satisfied with the batter consistency, deep fry your cutlets. To make your cutlets a notch crispier, resort to the art of double-frying.

3 Place newly fried chicken in a container.

3  Open Pack 2, pour the sauce directly, seal the container and then shake!


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