Astig na Sisig Recipe

Astig na Sisig

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Astig na sisig is Chef Boy's very own take on the kapampangan classic. This dish has the familiar sizzle and succulence that stays in the heart long after every morsel has been wiped off the sizzling plate in which it comes.

• ½ kl Boiled pork ears
• ½ kl Chicken liver
• 1 kl Pork lapay (spleen) or isaw (intestines)
• 1 pc Siling Labuyo chopped
• 2 pcs Big Red onion, chopped
• ¼ cup Calamansi juice
• ¼ cup Vinegar
• 1 tbsp Powder seasoning
• 1 tsp Salt
• 1 tsp Crushed black pepper

1.Clean and wash well all meats.

2.Boil all meats until tender and drain. Broil in charcoal until brown.

3.Chop all broiled meats.

4.Combine chopped meats with siling labuyo, onion, calamansi juice, and vinegar.

5.Season with salt, pepper and powder seasoning mix. Serve on a sizzling plate.