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Beef Tenderloin Tips in Potato Basket Recipe
Beef Tenderloin Tips in Potato Basket
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Possibly the finest cut of beef, the beef tenderloin is found inside the loin, and is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. Typically this piece is cut into "tips" which are used in stews, stir fries, brochettes or various other applications. Like the filets, the cut takes well to quick, dry heat methods of cooking (grilling, broiling, and sautees).


kusina ingredients 
  • 500g beef tenderloin steaks
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup finely chopped spring onions
  • 1 cup finely chopped onion
  • 1 1/2 tbsp chopped
  • 1/8 tbsp cayenne pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 6 pcs Potato Basket crispy
  • Coarse salt
  • fresh thyme
kusina instructions
1. Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.

2. Sprinkle steaks with coarse salt and pepper and cayenne, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat.

3. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium rare. Then add whipping cream.

4. Divide potato basket then fill with beef tips among plates. Place steaks on plates and serve. Sprinkle with chives

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