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Seared Tuna Salad with Mango Vinaigrette Recipe
Seared Tuna Salad with Mango Vinaigrette
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

The first dish Chef Pablo "Boy" Logro offers is the awesome Seared Tuna Salad with Mango Vinaigrette. The combo of flavors that explodes in the mouth as one sinks his teeth into this fab grub is enough reason to go Nippongo this summer.


kusina ingredients 
  • 100 red lolo roso, rinsed
  • 1 head romaine lettuce, rinsed
  • 2 cups baby spinach, rinsed
  • 1 cup cherry tomatoes
  • 2 tbsp oil
  • 300g tuna loin sashimi grade
  • Salt to taste
  • Freshly cracked pepper to coat tuna
Mango dressing:
  • 2 pcs mango (reserve few slices for garnish)
  • 1/2 cup olive oil
  • 1/3 tsp ginger
  • 1/2 tsp Sesame oil
  • 1/2 lemon, squeezed
  • Splash of Soy sauce
kusina instructions
1. Place all ingredients in a blender until smooth. Set aside.

2. Season tuna with salt and pepper. Pan sear and set aside before slicing.

3. Assemble lettuce, spinach and sliced tomatoes, plate the tuna and drizzle with mango vinaigrette.

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