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Crab Cakes Recipe
Crab Cakes
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

So yummy and so chewy - and so easy to make. Yes, Chef Boy's Crab Cakes are to-die-for. One good idea is to store the crab cake patties in the fridge and whenever your child ambles along with some friends, just throw and a few into the frying pan and they'll love you forever.



kusina ingredients 
  • 500 grms crabmeat, picked free of shells
  • 3 green onions (green and white parts), finely chopped
  • 1/3 cup crushed crackers
  • ½ cup finely chopped bell pepper
  • ¼ cup mayonnaise
  • ½ cup peanut oil
  • ½ lemon, juiced
  • ¼ tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1 egg
  • Dash of cayenne pepper
  • Flour, for dusting
  • Favorite dipping sauce, for serving
kusina instructions
1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
 
2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. 
3. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

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