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Magic Creamy Spaghetti Recipe
Magic Creamy Spaghetti
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

When it comes to kids, who can ever resist Magic Creamy Spaghetti? And Chef Boy makes it even more special by ensuring that it is extra creamy to better suit kiddie tastes. The mom whose son won in a sports derby gives a big smile as her eyes sparkle with anticipation for her son's basketball team wolfing down every morsel of this delectable dish.



kusina ingredients
  • 300 g spaghetti, cooked al dente
  • 1 pack All-Purpose Cream
  • ¼ kilo ground beef
  • ¼ kilo chicken liver, sliced
  • 2 tbsp butter
  • 2 tbsp chopped onions
  • 1 tbsp minced garlic
  • ½ cup grated Cheddar cheese
  • 1 cup tomato sauce
  • 10 pcs hotdogs, sliced
  • 1 8grms sachet MAGGI MAGIC SARAP
  • sugar and pepper to taste
kusina instructions
1. Melt butter in a pot. Saute onions and garlic until limp. Add ground beef and liver and cook for 5 minutes

2. Add hotdogs and cook for another minute. Pour in All Purpose Cream and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. Simmer for 3 minutes before adding cheese.

3.Toss in spaghetti and mix until fully coated with sauce.

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