Rellenong Alimasag
Crab Relleno (Rellenong Alimasag) is a popular Filipino dish that is made out of crab meat and vegetables stuffed in crab casing. This is one yummy crab dish so easy to eat but very difficult and time consuming to make. A picture-perfect dish made from succulent crab your guests won't soon forget.
- 500 grms crab (alimasag)
- 1 8g sachet MAGGI MAGIC SARAP
- 1 pc medium onion, minced
- 1 pc medium red bell pepper, small diced
- 1 pc small carrot, small diced
- 1 pc coconut, shred meat into strips
- 1 pc egg, beaten
- ¼ cup coconut cream
- 3 cups vegetable oil, preheat for frying
- 3 tbsp all-purpose flour
- 2 cloves garlic, minced
1. Boil the crab until fully cooked, approximately 5mintues. After allowing them to cool, gently flake the crab meat apart with a fork. Reserve the crab shells.
2. Combine the crab meat, onion, garlic, ginger, bell peppers, carrot, coconut meat, coconut cream, flour and egg. Gently mix to fully combine.
3. Stuff the crab shells with the crabmeat mixture and set aside. Heat the oil in a frying pan, then pan fry the stuffed crab shells for 2 to 3 minutes or until golden brown.
4. Serve with atchara (pickled vegetables) or vinegar, if desired.
2. Combine the crab meat, onion, garlic, ginger, bell peppers, carrot, coconut meat, coconut cream, flour and egg. Gently mix to fully combine.
3. Stuff the crab shells with the crabmeat mixture and set aside. Heat the oil in a frying pan, then pan fry the stuffed crab shells for 2 to 3 minutes or until golden brown.
4. Serve with atchara (pickled vegetables) or vinegar, if desired.
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